I got some spicy ground turkey sausage from an Amish farm the other day (1 lb.). It's in a long casing.
I have no idea what to do with it. I need some ideas. I'm getting so sick of all my standbys.
I'd like something I could make for dinner. Help!
Updated 5 months ago | 3
Updated 2 months ago | 3
Updated 4 months ago | 7
Updated 3 months ago | 0