Do you think I should par-cook the bacon a bit before adding it to the ground beef for hamburger? I don't think the bacon would cook thoroughly otherwise. Thoughts? Thank you! My son is craving burgers a la Slaters 50/50.
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order. Read more.