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Gross Food From the 1950s


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Gross Food From the 1950s

globocity | Feb 25, 2014 08:56 PM

You are invited to a dinner party in which you must bring a dish from a 1950s cook book. Chances are, you'll have to choose from dishes with Jell-O, mayonnaise, inexplicably-placed cheese, ground beef, and tuna.
What do you bring? Do you try to cook something you would enjoy eating or do you go for the gross-out factor?

I got this idea here:

Admittedly, I am a Gen Xer with no experience or knowledge of mid-century cuisine.

When you think of food from this time period, what comes to mind?


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