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Grits

Grits for a crowd...

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Home Cooking 19

Grits for a crowd...

jdream | Nov 14, 2008 05:40 AM

I'm planning a dinner for about 20 people and we'll be making grits. Having never made them before I just wanted to get any pointers or information I should have for making them in such quantity. Is it easy to double, or even triple, recipes? What else should I take into account? Help! This northerner is open to any and all advice. Thanks!!

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