New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking


Grinding chicken, Use skin?


Home Cooking 7

Grinding chicken, Use skin?

LawnGnome | Apr 25, 2011 10:38 PM

Well, I am thinking of buying a whole chicken to make some ground chicken, mostly for burgers. I was wondering though what your thoughts were on using the skin, or if I should only just the meat. There is a lot of flavour in the skin, but I am concerned it may alter the texture in an undesirable way.

So any advice?

Want to stay up to date with this post?