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Does anyone grind their own flour?

amygrace | Apr 10, 200801:09 PM

I just bought a flour mill and am having trouble finding a source for either red spring wheat (lightest loaves according to Laurel's Kitchen) or hard white wheat flour (milder wheat flavor). Whole Foods has hard red winter and Harvest Coop has soft white... Does anyone know of any other local stores that have whole grains in bulk bins. I'm stumped. Just in case anyone is interested, I ended up baking a loaf with 50% ground spelt and it is a tasty substitute, but I'd still like to find actual wheat. Thanks!

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