Home Cooking

Grilled tenderloin question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Grilled tenderloin question

Nyleve | Aug 6, 2010 01:22 PM

I have a piece of beef tenderloin - maybe 1-1/2 to 2 lbs - that I'm planning to cook on my gas grill tomorrow. I'll probably just season it with salt, pepper, rosemary, not sure what else, and grill it over indirect heat until done to med. rare, then slice. Just wondering whether I should serve it with some kind of sauce, I happen to have a couple of rolls of scape butter in the freezer - how about if I do something with that? Or should I make a mushroom-red wine sauce? This is casual, outdoor dining, by the way, not fancy tablecloth and crystal.

Want to stay up to date with this post?

Recommended From Chowhound