Okay, okay... I know the OBVIOUS answer is an off-dry reisling, but I am looking for other suggestions. I'll also be making some indian spiced grilled prawns, and a grilled red bell pepper/tomato/sweet onion salad (it's grilling time, finally!).
I've been drinking a lot of GV lately, which I think would also work... And I thought about some bubbles - prosseco?
Oh yeah, $15 and under, I'm on a strict wine budget enforced on pain of yellow tail by the DH.