Home Cooking 6

grilled pizza--a good idea?

dixieday | Jun 17, 200503:32 PM

A friend of mine just bought a spankin' new charcoal grill, and wants to make grilled pizza. Any tips? We found a recipe in NY magazine from the guy who runs Una Pizza Napolitana, in NYC, which seems like a good place to start. But we're a little worried about the dough sticking to the grill. Does this happen? Should we brush the grids with olive oil first? Any tips appreciated!

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