Don't know why, but all day I've been thinking I need a grilled cheese. Kind of a funny craving for a beautiful sunny warm CA day. Know where I can pick up a good one in Berkeley/Oakland/Emeryville/El Cerrito/Albany/Richmond?
Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlin’s Cheese Essentials now turns her critical gaze to the apotheosis of cheese expression: the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so many possibilities for a wrong turn.
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.