Thinking about switching from fried to grilled this Christmas Eve, I never grilled calamari though. I am mostly concerned with not over or under-cooking. it Any ideas, insight, recipes, etc.? I'll be using a Weber if it matters.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.