One word, amazing. I was wondering if anyone knew of a cheese that might pair well with grilled avocados. I am always looking to cover things in cheese, a good cheese. Not that grilled avocado even needs cheese. I've used feta which isn't half bad.
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.
Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy. Serve with seared scallops, grilled duck or chicken breasts, or grilled or sautéed shrimp. Keep refrigerated for up to two days.