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FondofFood | Mar 2, 200508:20 PM

You probably wouldn't think of going here,cause it used to be a dump,years ago.I guess somewhere within the last couple of years they have put some work into this place. The restaurant and bar are just gorgeous and it is warm and inviting. The food was a marvelous change from what we are used to in the ANTIOCH area the succulant Talapia Piccatta I had to the spicey Shrimp Diabalo my date had,both to die for.We will be back for Prime Rib on sat.In the summer they offer a deck in or out of the sun to sit and watch the golfers and enjoy a juicey burger,or maybe a huge Cobb or Spinach salad--Yum!!!Chef Marc is a hotty.

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