What is the conventional wisdom as far as best material for grill grates? Porcelain? Stainless?
I am looking to replace my gas grill and am looking at both the small weber (spirit?) Or a small infrared char broil. I have my weber charcoal for bigger jobs but it is convenient to use a gas for quick weeknight meals.
So all other things being equal what are the best grates? Nothing that will rust.