Perhaps this has been discussed before, if so, I'm sorry. Inspired by a discussion concerning tomato soup, I want to know everyone's grilled cheese secrets. For me, if it's not straight up american on a quality white bread (sometimes with some grill seasoning on the outside), then it's mozzarella en carrozzo (sp?). Fresh mozz. in bread dipped in egg batter and fried french toast style. Alright everyone, spill your guts.