hi folks - just came back from a trip out west where i had some really good gluten-free beer (made me want to cry). green's makes a variety of brews, all GF. anyone know if there are boston/cambridge bars that have it available?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.