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Home Cooking 11


Aaron | Feb 4, 2006 04:35 PM

I have gone hog wild this week at the farmer's markets. As a result, I have alot of leftover greens. Turnip greens, kohlrabi greens, carrot greens, a little dino kale and a new bunch of dandelion greens. I really don't want to just sautee them in olive oil and garlic. Any other thoughts?

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