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Greenmarket Ham - how to prepare?

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Greenmarket Ham - how to prepare?

EJC | Mar 22, 2008 08:20 AM

So tomorrow I'm cooking my first Easter Dinner, and I picked up a 9-10lb ham from Flying Pig Farms, one of the organic pig farmers, at the green market yesterday.

Will I just want to warm it through on low temp? I assume a nice ham like this doesn't need a glaze? Do I score it like I sometimes see on TV? I'm a bit of a ham novice!

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