I absolutely love the green beans at the Chinese Restaurant Yang Chow in Chinatown. Does anyone know or care to share the technique for making them so flavorful. They were probably the best green beans I have ever had in life.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.