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bayoucook | Sep 10, 200907:00 AM

They have regular and jumbo size at our markets. Cooked a batch in the crockpot seasoned with creole seasoning and a little Old Bay. So, so good, I almost ate the entire batch. I put them in the crockpot yesterday around 5 pm and cooked them overnight. Any other boiled peanut lovers out there with advice on cooking? Do you pre-soak or wash them? Any seasoning tips? -thanks-

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