I needed one green onion for a recipe yesterday and I ended up having to buy the largest bunch of HUGE green onions you've ever seen -- the bulbs themselves are enormous. Any ideas about what I can do with either the bulbs or the green parts, or, preferably, both?
Oh, I'm a vegetarian. But I eat eggs and dairy.
And, my food processor/blender is broken.
Thanks for any help!
Updated 11 months ago | 2
Updated 3 months ago | 12
Updated 15 days ago | 238
Updated 18 days ago | 101
Updated 4 days ago | 77