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Green Leaf Kimchi recipe?

digkv | Oct 20, 201101:17 PM

Hey guys ,

So there's this restaurant that's a japanese/korean bbq place by me that has just one of the most delicious kimchi i've ever had. It's so different than any other kimchi and I've really only seen it served there. They call it green leaf kimchi (they called it light kimchi once too) and it looks like it's made from sanchu the Korean lettuce, but it might not be. It doesn't really taste too fermented and is more sweet than it is spicy/tangy. It might be a long shot but I was wondering if anyone had a recipe that was like this? any help would be really appreciated as I love making kimchi and have the typically ingredients needed for it at home. I have a link to their menu too which has I believe the original Korean language of it? hopefully it will help, it's the first menu item translated as green leaf kimchi:

Thanks guys!

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