I was buying a can of enchilada sauce(the red kind) and accidently picked up a can of green enchilada sauce. I tasted it and I don't think I would like it on enchiladas. What else can I use it with/on? Thanks, Spencer
You don't have to go out to dinner to get restaurant-quality enchiladas. With fresh vegetables, shredded chicken, loads of cheese and sauce, you can enjoy this favorite Tex-Mex dish straight out of the oven.