Is anyone else out there a tremendous fan of Green Chili Kitchen's habanero salsa? They don't really advertise it widely, and I don't even think it's on their menu, but it's one of my favorites of all time. It's almost more like a thick hot sauce, than a salsa. I think they use carrots as the base, but I'm not sure. I'm trying to figure out how to make my own since I've recently left SF and am sorely missing this spicy sauce.