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Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke soup recipe and now I need the recipe for it's "spicy cousin"...Thanks!
If you've just wrapped up a chicken dinner, don't toss the carcass! Instead, follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup. (Click here for our Easy Chicken Noodle Soup from a Leftover Roasted Chicken recipe.) It's healthy, inexpensive, and beats the canned stuff.
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