I just received a package of 63 Green Bags as a gift. They are supposed to preserve food longer by absorbing the ethylene gas that produce gives off, and finally spoils it.
Has anyone else used them? There are bags for fruit and Vegetables, Cheese, Bread, etc.
One question I have is ..do you leave fruit like Pears in the bag to ripen, or do you allow them to ripen in the open, then bag them?
Any suggestions for using these will be greatly appreciated.