I've been developing a homemade recipe for Frozen Greek Yogurt and would appreciate some input. I've gotten to the point where it tastes very very good and I'd like it to be excellent.
My recipe is:
- 700 grams full-fat yogurt
- 10 TBSP Sugar
- 1 scoop whey protein isolate
- 2 TBSP Olive Oil
- 1 Tsp. Cardomon
- 1 Tsp. vanilla extract
- 2 Vanilla beans (seeds scraped out).
This incarnation gave a very rich taste compared to using plain yogurt and sugar, and I'm just not sure where it was coming from--was it mostly the Olive Oil, the Cardomon, or the vanilla beans?
So, would appreciate any suggestions on how I might "deepen" the flavor? (E.g., should I just double up on everything that seemed to make it good, or do experienced cooks typically do something more intelligent than that?)