First trip to Chicago for me this weekend. Have a booking for 10 at Tru on Thursday. Choice of Keven or Nine on Friday(4 people). I have to book Greek for 15 on Saturday. Need advise from the Chowhounds.
Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant (now closed) in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried-style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris.