This place has really come up. Went Sat. early afternoon. Not only did they have the usual sliced, roast lamb, but they had spitted lamb & pork, roasted chicken & sliced sausages plus the usual noodle-based dishes. I wanted everything. I had the lamb that was moist & plentiful enough for 2 meals accompanied by nicely cooked rice w/cinnamon scented tomato sauce & a small Greek salad, moussaka whose eggplant was firm & not mushy, and the grape wrapped savory meat & rice dolmadakia w/it's tangy lemonly sauce. Large hall mercifully airconditioned w/large round tables. Food set up efficiently in 2 long lines with desserts up against another wall. Hall 3/4 full w/all generations. Gyros only to be had outdoors under the tent w/the loukomades. Going back tonight for roast pork & desserts to take home.