Is it even taboo to ask?
Will be in Thailand for a month in Jan.- Feb......I've been before.....done the food stall thing and eaten black scorpion off a stick....
...but I remember, after a week or two, wanting more diversity in my meals than just Thai, and craving certain ingredients not used heavily in Thai cooking (dairy, mostly...)
Even thought the dollar is weak against the baht now, wouldn't Bangkok still be a less expensive place to dine, say, French cuisine or sushi than my hometown of Los Angeles?
So how about it? This board is full of Bangkok dining recommendations, but how about non-Thai restaurants?.....
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