wells blue bunny has a NASCAR ice cream popsicle with a chocolate coating and under that peanuts and chocolate sauce and then vanilla ice cream underneath that. it is just outstanding if not irresistible.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.