Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Cool Water for Coffee
Scalding hot water will burn your coffee. Arno Holschuh demonstrates one method for bringing boiling water down to the optimal temperature for brewing coffee.
What’s the Difference Between Iced Coffee and Cold Brew?