Home Cooking

What other uses are there for a not so great pie crust?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

What other uses are there for a not so great pie crust?

RedVelvet | Nov 28, 2009 02:28 PM

I used a new recipe for pie crust this year, and it came out a bit too dough-ey (gluten developed? maybe wrong proportions?) It was ok, but not great, not flaky and buttery - although I used 3 sticks of butter for 3 1/2 cups flour.
Well, too late to troubleshoot now, but I'm left with a disc of dough that I don't want to throw away.
Any ideas about what I can make with that dough other than pie crust?

Want to stay up to date with this post?

Recommended From Chowhound