I got addicted to the jambalaya at La Petite Crevette, a great little fish/seafood restaurant and store on Atlantic Ave. in Brooklyn. But now LPC is suddenly gone, lost their lease I'm told, and what am I to do? Look for another supplier, I guess.
There are several Cajun places in Manhattan, and it could be that non-specialist places do good jambalaya too. And in the outer boroughs too, no doubt. Anyone have any info/recommendations?