A friend who lives in Italy is coming to town tonight, and I want to take her to a GREAT meal (that does not involve Italian food). Somewhere downtown would be best, though I'm open to suggestions. Thanks!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.