+
Cookware

Great Induction Deep Fryer for $40.00!

zackly | Jul 4, 201502:14 PM     1

I bought this Tatung induction hot plate & covered pan combo awhile back from Newegg when it was on sale. It sat unopened in the box until last evening when I wanted to try a new recipe for Mochiko Chicken that I wanted to deep fry. I have both a Fry Daddy & a larger two basket deep fryer but I thought I'd give this a shot. It worked great! Heated the oil quickly and recovered the temperature after I put the food in, nicely. I like the wider & shallower profile a lot more than the Fry Daddy where foods get crowded easier. Safe & easy to clean, I just put the pan & glass lid in the dishwasher. If I had it to do over again I'd look for the 1,800 watt version but I'd only pay a few dollars more for it because this unit is very adequate. I'm sure you could use a larger pan as this pan is only a couple quarts capacity.
http://www.newegg.com/Product/Product...

Want to stay up to date with this post? Sign Up Now ›
Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.