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Home Cooking

Anyone have a great harissa recipe to share?

tim irvine | Mar 8, 202006:41 AM     7

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for Mina: roasted red peppers including bell and jalapeno, lemon, olive oil, roasted garlic, cumin, and some cayenne. It was delicious but not remotely like the bottled stuff, much closer to thick gazpacho. I would love some recipes.

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