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Great ham in Philly?

gwebber | Feb 24, 200805:29 PM

I have a hankering for a good ham for Easter. When I was a child we'd get ham from a butcher's shop near my house, but it closed many many years ago. Since reliable, trustworthy butchers seem to have gone the way of the dodo, I'm wondering if anyone here can point me in the direction of a really great ham - dense, rich, maybe a tiny bit smoky, salty (but not too much), with a decent amount of fat but not too fatty.

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