I have been pleasantly surprised by the gumbo in the cafeteria at Ochsner Hospital. I find their turkey sausage and shrimp gumbo is delicious over yellow rice. I know it's not the standard, but it should be.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.