Was in town for a convention last week and while I have flown through Atlanta many times, this was the first time it was my destination. We had two incredible meals. One at Hal's and the other at Pricci's.
My husband can not stop talking about Hal's lobster bisque filled with big chunks of lobster. The filet is a 12 oz and absolutely cooked to perfection. Hal was reared in New Orleans and knows good food and certainly provides it for his Buckhead clientel.
I could have made a meal on the red sauce and melted fontina cheese that is served with the
in-house crafted breads at Pricci. I love lasagnas and had one of the best there.
Two great spots.