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Restaurants & Bars 3

Great Chef Dinner last night in Oceanside ~ One coming up at La Valencia

chris2269 | Apr 15, 201502:17 PM

Had probably our best collaboration dinner yet at Masters Kitchen in Oceanside.

1st course ~ play on Scallops and Foie Gras
James Montejano and Stephen Gage of La Valencia. Best Scallop dish I have had in a while.

2nd Course ~ Play on Surf and Turf ~ Burnt baby romaine salad w/ onion vinigrette, seared ahi stuffed with beef tartar.
Davin Waite and Lauren Waite of Wrench and Rodent Seabasstropub and Sushi Bus

3rd course ~ Oven roasted Pork Belly ~cauliflower Pure, baby carrots, tarragon chimichurri.
Ian Smith of Partake, Vista (former Chef / Owner Swoon Dessert Bar)

Finish ~ Chocolate Mousse, passion fruit gelee, jackfruit. / Green tea macaroon, lime and kaffir lime buttercream / Spooned purple yam pana cotta, mango sphere.

Next week La Valencia is throwing a great dinner for a great cause at a steal of a price.

http://cdn1.buuteeq.com/upload/17424/...

The gang

plating

Scallops and Foie Gras

Play on surf and turf

Pork Belly

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