Now that the weather is getting colder, my attention turns to seeking out those out of the way breakfast joints that offer traditional fare that is filling and tasty. Brookline Lunch, in Cambridge, comes to mind. Any other ideas out there?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.