I had some from Bare Bones Bar-B-Q (food truck) in Bellingham this past week and it was absolutely fabulous:
Meat just fell right off the bones. Melts in mouth tender. Good (to me) balance of lean & fat bits. Dry-rubbed, not over-seasoned, in fact I'd prefer slight stronger seasoning. BBQ sauce on side helps to add flavor. Slaw is crunchy and only slight vinegary, again to my palate it could use more seasoning. But overall very decent cheap street eats ($9 for three ribs with a big mound of slaw).
So .... who locally offers succulent, flavorful ribs like these ? I'm not that impressed with those from Memphis Blues but they're at least consistent. My two times at The Hog Shack were so bad I'd never go back again. Ditto for Peckinpah. Had really good ribs at Dix years ago, but haven't been back. Have heard good things about Back Forty, haven't been yet.
Any reccs ?