Got the chance to have some Great Bay raw bar foods at a BU Alumni event last night (at the Hotel but catered by Great Bay). I had to be practically dragged away from the oysters. Delicious. They also had snow crab claws out, shrimp, and cherry stone clams which were good. And they served these sushi-esque rolls of smoked salmon and crab rolled in a crepe. I though it was pretty novel and they were really tasty.
They also served these really yummy drinks they called a Cranberry Bog which was cranberry juice, cranberry stoli, and triple sec.
I'm thinking it might be worth a visit to the restaurant for a special occasion soon.