+
Cookware

Many thanks for the great advice - Fissler is amazing

mohom | Mar 1, 201906:38 PM     22

Just wanted to say a big thank you to all (am47 and others) who so generously gave advice and steered me to the Fissler 7.2L rondeau. It arrived today (Detroit) from Amazon.es and finally (after a month) I have a piece of cookware that works flawlessly on my new induction range. Between non-magnetic miscellaneous pots, scratched Demeyere that had to be returned, and numerous warped All-Clad plans and one old non-enameled-bottom glass-cooktop-scratching Le Creuset, I've been cooking with one large enameled-bottom Creuset dutch oven for a month, dealing with lots of hot spots, scorched onions, etc. This Fissler pot was a joy to cook with tonight (basic beef chili, but hey, it browned completely evenly, not a scorch mark in sight, didn't move a millimeter, and simmered at a perfectly even temperature)--so I think I've finally entered the 'wow induction is great' phase. So thank you thank you! (and one more question - any thoughts on storing food in the refrigerator in the Fissler pots ( as I've done often in Le Creuset)? I certainly don't want to damage this wonderful pot, so is it recommended not to refrigerate food in the Fissler pots? Again, thank you!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Shop

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.