Every year, we try to make good use of the turkey carcass after Thanksgiving. I'm talking Turkey Soup here. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. Who knows why? Any hints on skimming the grease out of the soup are appreciated. We've done a web search of Turkey Soup recipes, and most of them sound pretty much like what we've been putting together. But if you have a tasty "sceret ingredient" that really sets off a great taste, please jump in as well. Happy Thanksgiving to all- we have so much to be thankful for!