My husband came back from a potluck where he had a dish that had gray squash in it. He said it the pieces looked a bit like zucchini but tasted a lot better. (I love zucchini, he doesn't.) I've never heard of this vegetable. Any help??
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.