Follow us:

Home Cooking 3

Gray potatoes

MSK | Apr 21, 201512:47 PM

I wanted to try something new for our celebration this year and found this "Trending" Vegetable Kugel Casserole.

It tasted alright but sure didn't look like the one pictured. My grated potatoes went gray from the moment they hit the bowl and they never went back to white.

What can I do to prevent or reverse this in the future? Did I use the wrong technique or were the Russet Potatoes my problem???

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide