Roasting pan dried out! Now bottom is kind of blackened. I added more broth... What should I do about trying to make gravy with drippings? And my turkey stock that I had frozen tasted freezer burned so I tossed it :(
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.