Roasting pan dried out! Now bottom is kind of blackened. I added more broth... What should I do about trying to make gravy with drippings? And my turkey stock that I had frozen tasted freezer burned so I tossed it :(
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.