Home Cooking 8

Gravlax - no dill

Fort Point | Mar 31, 200509:19 AM

I know gravlax made with dill is the standard approach, but I wonder if anyone has substituted another ingredient for the dill. Ate in a restaurant recently where they said they used tea leaves - don't remember what they called the dish.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH